At Flippin’ Good Crepe, we take food safety seriously. We are members of NCASS, the Nationwide Caterers Association, and use its guidance and support to help maintain our food safety practices.

Our procedures include daily checks, cleaning schedules, temperature checks, safe food handling and a food safety plan based on HACCP principles. We review our ingredients and allergen information when products or recipes change.

We prepare food using shared equipment, so we cannot guarantee that any item is free from allergens. Please tell us about any food allergy before ordering and see our Allergen Information page for the full matrix.

TRAINING & CERTIFICATES

All our food handlers have completed at least Level 2 Food Safety and Hygiene training. We complete additional training relevant to each person’s role, including specialist courses where needed.

We keep records of completed training and will display our certificates here. We’ll add further certificates as courses are completed.